Soupes du Jour $5.00
House-made soups made daily
Soupe à l'Oignon $8
Onion soup gratinèe with gruyere and toasted crouton
Champignons $7.95
Fricassèe of shitake, oyster, portabella mushrooms, truffle oil
Hummus $6.50
Chickpea hummus, roasted peppers, asparagus and grilled pita
Moules Marinieres $8.95
Steamed PEI mussels with shallots, parsley and white wine butter sauce
Risotto $9.95
Creamy wild mushroom risotto with truffle oil
Patè $9.95
Country patè house-made with cognac, bacon and green peppercorns and accompanied with cornichons, black olives and Dijon mustard
Calamars $9.95
Grilled calamari with grilled red peppers, red onions, tomato, bibb lettuce, extra virgin olive oil and fresh-squeezed lemon juice
SALADES
Caesar $7.50
Crisp romaine with herbed croutons, parmesan cheese and house-made caesar dressing
Mesclun $6.95
Red leaf lettuce with roasted beets, grilled red peppers, carrots, asparagus, and shallot vinaigrette
Boston $9.95
Boston lettuce with granny smith apples, honeyflower roasted figs, walnut pralines, crumbled gorgonzola and walnut vinaigrette
Salade Epinard $9.95
Baby spinach salad sauteed chicken livers, poached eggs, orange supremes, roasted beets, currants, pine nuts, lemon confit and honey balsamic dressing
Thai Salad $9.95
Beef satay with fettuccine, green and red peppers, asparagus, bean spouts, cilantro, peanuts, bok choy, mango, carrot and hoisin sauce
Belle Mer $12.95
Shrimp, diver scallops, jumbo lump crab meat, arugula, red leaf and lemon vinaigrette
Bistro Cobb $9.95
Grilled chicken with crispy bacon, avocado, tomato, olives, crumbled blue cheese and romaine and blue cheese vinaigrette
Niçoise $12.95
Grilled salmon filet with string beans, potato, tomato, roasted peppers, hard-boiled egg, cornichons, black olives and mixed greens
Moroccan Plate $9.95
Sampler plate of chickpea hummus, eggplant caviar, roasted beets, grilled red peppers, carrots, asparagus, tomato, olives, lemon currant chutney, crispy pita chips
OMELETTES
Omelette du Jour $9.95
Smoked ham, potato, caramelized onion and apples, fresh thyme and gruyere cheese
Omelette de Provence $9.95
Fresh herb omelette with chervil, tarragon, basil, tomato and goat cheese
Omelette du Saumon $9.95
Salmon, tomato, fresh basil, peas and fontina cheese
Omelette de Crabe $12.95
Egg white omelette with jumbo lump crab and asparagus
SANDWICHES
Bistro BLT $7.95
Double-smoked bacon, red leaf lettuce, tomato, avocado with light mayonnaise on croissant
Chicken Wrap $8.75
Grilled chicken with spinach, red peppers, mango, bok choy, mayonnaise in a flour tortilla
Steak de la Mer $9.95
Grilled salmon filet with lettuce, tomato and mango salsa on a soft roll
Crevettes $9.95
Shrimp wrap with saffron rice, avocado, tomato salsa, chili mayo
Bistro Filet $9.95
Grilled filet tips with wild mushrooms, caramelized onions, truffle oil and melted brie on a soft roll
Cocotte $8.75
White meat chicken salad with grapes, basil, apple, walnuts, celery and dijon mayonnaise on pita
Burger $8.95
10oz. pound ground black angus sirloin with red leaf lettuce and red onion on a soft roll
Goat cheese, mozzarella, gouda, brie, American or gorgonzola $1.00
Dinde $8.95
Oven-roasted turkey breast with tomato, avocado, roasted peppers and crispy bacon, gorgonzola spread on French bread
Haiti $8.50
Blackened chicken breast with arugula, mayonnaise and spicy mango salsa on French bread
Saucisson $8.95
Hot Italian sausage with slow-cooked onions, red bell peppers, cheddar on French bread
Vegetarian $7.95
with grilled eggplant, tomato and fresh mozzarella on sesame bun
SPECIALITèES
All served with mixed green salad
Pot Pie $10.95
Hearty house-made puff pastry chicken pot pie with carrots, butternut squash, potatoes, sweet peas, parsley, sage, rosemary and thyme
Steak Frites $18.95
Fire-grilled black angus sirloin steak with string beans, mushrooms, hand-cut fries and herb butter
Paella $14.95
Traditional saffron rice hot pot with shrimp, mussels, chicken, sausage with roasted peppers and peas
Orrechiette $11.95
Orrechiette pasta with mussels, cockle clams and tomato basil sauce
Ravioli $9.95
Four cheese ravioli with rustic tomato basil sauce and parmesan cheese
Crepe $11.95
Savory crepe filled with grilled hanger steak, caramelized onions, mushrooms and gruyere cheese
Porc $14.95
Roasted dry fruits-stuffed pork loin with escarole, mashed sweet potato, smoked bacon, sun-dried tomato and parmesan sauce
Saumon $14.95
Pan-seared salmon filet with potato galette, asparagus and curry sauce
Sunday Fresh and Fresh Brunch (Sundays 11:30am-3pm)
STARTERS
All served with mixed green salad
Panier de Boulangerie • $5
Baker's basket of fresh breads, muffins, croissant,butter and jam
Soupe du Jour • $6
Soupe à l'Oignon • $8
Onion soup gratinèe with gruyere and toasted crouton
Saumon • $10
Herb and Pernot cured salmon platter with red onion, capers, black olives, cucumber, cornichons, cream cheese, asparagus and black bread
Morrocan • $9
Sampler plate of hummus, eggplant caviar,asparagus, roasted beets, grilled red peppers, zucchini, carrots, black olives, lemon currant chutney and crispy pita chips
Calamars • $10
Grilled calamari with grilled red peppers, red onions, tomato, bibb lettuce, extra virgin olive oil and fresh-squeezed lemon juice
Shrimp Cocktail • $9
with Absolut Peppar cocktail sauce
Charcuterie • $9.5
Sliced prosciutto, smoked ham, saucisson, country patè, roasted peppers, cornichons, black bread and fruit marmalade
LES OEUFS
free-range, organic eggs
all served with roasted herbed potatoes and side salade
3 Eggs • $5.5
Any style with toasted baguette
Add bacon, Italian sausage or smoked ham • $2.5
Omelettes
* aux fines herbes, basil, tarragon tomato, basil and goat cheese • $7.5
*salmon, spinach and fontina • $8.5
*Virginia ham, caramelized apples and onions, thyme and gruyère • $8.5
*egg white omelette with lump crabmeat and asparagus • $10.5
Bistro Benedictine • $10
Poached eggs with smoked Virginia ham, creamy Swiss chard and hollandaise on puff pastry
Substitute house-cured salmon • add $2
Mollets Florentine • $9
Three poached eggs on a bed of spinach and roasted wild mushrooms, mornay sauce, nutmeg and
parmesan
Omelette Plate à l'Espagnole • $8.5
Frittata with slow-cooked tomato, onion, red bell pepper, basil and smoked paprika
Foies de Volaille • $9
Three up eggs with sauteed chicken liver deglazed in a shallot madeira reduction and crème fraiche
SALADES
Salade Epinard • $9
Baby spinach with sauteed chicken livers, poached eggs, orange supremes, roasted beets, currants, pine nuts, lemon confit and honey balsamic dressing
Boston • $10
Boston lettuce, apple, crumbled gorgonzola, honey lavender roasted figs, walnut pralines and walnut vinaigrette
Cobb • $10
Grilled chicken with crispy bacon, avocado, tomato, olives, crumbled blue cheese, crisp romaine and house-made blue cheese dressing
Canard • $12
Slow-cooked duck leg confit, red wine lentil and corn salad, goat cheese on
arugula with balsamic vinaigrette
Thai Salad • $10
Peanut coriander beef sate on mixed greens, grilled peppers, zucchini and carrots, asparagus, fettuccine, cilantro, bok choy, peanuts, mango, and hoisin sauce
SPÈCIALITÈS
Pain Perdu • $8.5
Challab French toast with bananas foster, walnut pralines, whipped cream and maple syrup drizzle
Crêpes du Jour
Daily Chef's selections
sweet • $7 or savory • $12
Latke • $10
Potato latke with free-range poached egg, house cured salmon, arugula, caramelized apples and onions, lumpfish caviar crème fraiche
Bistro BLT • $8
Double-smoked bacon, Boston lettuce, tomato, avocado and sunny-side up egg on croissant
Bistro Filet Sandwich • $10
Grilled filet tips with wild mushrooms, caramelized onions, truffle oil and melted brie on a soft roll
Bistro Burger • $10
1/2 pound ground black angus sirloin with gruyere cheese, red leaf lettuce, tomato and red onion on a soft roll with hand-cut fries
Croque Monsieur • $8
Grilled ham, gruyère and bèchamel sandwich on rye bread
or Croque Madame with sunny side egg • $10
Haiti Sandwich • $8
Blackened chicken breast, arugula, mayonnaise and spicy mango salsa on baguette
Pot Pie • $10
Hearty house-made puff pastry chicken pot pie with carrots, butternut squash, potatoes, sweet peas, parsley, sage, rosemary and thyme
Paella • $15
Traditional saffron and smoked paprika rice with shrimp, mussels, chicken, Italian sausage, roasted red peppers and peas
Steak Frites • $18
Fire-grilled NY strip steak with hand-cut frites and herb butter
SIDES
Cocotte à la Crème • $5
Petite casserole of poached egg, piperade, pancetta rosemary cream reduction
Double-smoked bacon, Italian Sausage or grilled Virginia ham • $2.5
Bakery fresh Croissant • $3
Basket of hand cut frites • $3
Truffle roasted potatoes with cheddar and mushrooms • $3
(MENUS CHANGES REGULARLY; DATED 10/18/09)
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