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Menus change regularly based on seasonal ingredients

Menu as of September 11th, 2015 call the restaurant to check for current menu items

FORMULA RAPIDE

Omelette Paysanne
Egg whites omelette with spinach, red peppers, onions, sausage, cheddar cheese, and petite salade 9.95

SOUPES & HORS D’OEUVRES


SOUPES DU JOUR
made fresh from seasonal ingredients with house-baked rolls and pesto 5.95


TARTARE
Salmon, tomato, black olive, capers, mango, cornichons, basil, fresh lemon juice, olive oil and toasted croutons
8.95


ESCARGOTS
Sautéed Burgundy snails and wild mushrooms in an herb garlic butter sauce 8.95


HUMMUS
Chickpea hummus, fire-roasted peppers, grilled vegetables, crispy pita 7.95


GRANDES SALADES

NIÇOISE
Grilled Norwegian salmon filet with tomato, string beans, roasted red bliss potato, red peppers, sliced eggs, cornichons, olives, mixed lettuces and shallot vinaigrette 16.95

BISTRO COBB
Grilled chicken breast with crispy slab bacon, avocado, tomato, sliced eggs, black olives, crumbled blue cheese, romaine, and blue cheese vinaigrette 15.95

BELLE MER
Shrimp, scallops and lobster, arugula and radicchio salad with tomatoes, roasted peppers, grapefruit supremes and vinaigrette 17.95

HACHÉ
Chopped salad of grilled chicken, shrimp, cucumber, tomatoes, avocado, corn, gorgonzola, bacon, crisp greens, and thousand island dressing 14.95

CAESAR
Crisp romaine hearts salad with herbed croutons, parmesan cheese, and house-made Caesar dressing 9.95

PAYSANNE
Grilled filet mignon topped with mushrooms and poached egg, caramelized onion, roasted potato and beets, artisanal lettuce, apricot goat cheese purse, balsamic vinaigrette 15.95

ADD TO YOUR SALAD Shrimp 5 Crabmeat 5 Chicken 4 Salmon 6 Crab cake 6

OMELETTES

OMELETTE DE Crabe
Egg white omelette with jumbo lump crab meat, spinach, brie, tomato and basil with petite salade verte 14.95

OMELETTE PROVENCE
Fresh herb omelette with sun-dried tomato and goat cheese, with petite salade verte 9.95

LES SANDWICHES DE LA MAISON Served with petite salade verte

BURGER JUTEUX
Fire-grilled ground black angus sirloin beef burger with tomato, red leaf lettuce, and red onion on a fresh soft roll with hand-cut fries 12.95 (goat, mozzarella, Swiss, cheddar, brie, American, gorgonzola cheese add 1.25)

CRABCAKE
Jumbo lump Maryland crabcake sandwich with red leaf lettuce, tomato on a brioche roll 13.95

CROQUE MONSIEUR
Smoked Virginia ham sandwich on sourdough with cheese mornay sauce 13.50

LE FRANCAIS
Grilled eggplant, roasted peppers, spinach, zucchini, caramelized onions, basil, and mozzarella on a house-baked oregano focaccia bread 9.95

BISTRO FILET
Fire-grilled filet tips with sautéed wild mushrooms, caramelized onions, truffle oil and melted brie on a fresh soft roll 13.95

DINDE
Oven-roasted turkey breast, Swiss cheese, homemade mayonnaise, bacon, lettuce, tomato on French bread 10.95

HAITI
Blackened chicken breast with romaine lettuce, fire-roasted red peppers, mango, chili aioli wrapped in a grilled flour tortilla 10.95

STEAK DE LA MER
Grilled Norwegian salmon, with mango cranberry chutney, lettuce, tomato, onion, soft roll 13.95

COCOTTE
White meat chicken salad with grapes, golden delicious apple, walnut pralines, celery, and Dijon mayonnaise on French baguette 9.95

BISTRO BLT
Smoked bacon, red leaf lettuce, tomato, hard-cooked egg, with light mayonnaise on whole grain bread 9.95

MEDITERRANEEN
Tuna salad with black olives, capers and sun-dried tomato in pita 9.95

PLAT PRINCIPAUX

POULET
Parmesan-crusted chicken breast with creamy wild mushroom risotto 16.95

VEGETABLE QUICHE

Baked vegetable du jour with thyme and Swiss cheese 12.95

SAUMON

Herb and goat cheese-crusted Atlantic salmon filet wrapped in phyllo with carrot mousse, piperade, curry sauce 14.95

SIDES

Side green salad 4.95
House-made potato chips 2.25
Hand-cut fries 3.75
Sweet potato fries 3.75
Trio of frites 5.00